17 Jan 2011

Colourful lunches

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1. Homemade falafel crumbled over a bulgur wheat and carrot salad.
2. Homemade (soya) cheese scones with houmous.
3. Black grapes and yogurt.

2 comments:

  1. Stephanie SabbeMonday, 17 January 2011 at 17:18:00 GMT

    great shots! you eat like a bird:)

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  2. GalitTuesday, 18 January 2011 at 01:39:00 GMT

    Oh, these are such beautiful lunches and so healthy too! I'm totally jealous with your devotion to eat good (both in terms of health and aesthetically)!! I mostly end up with some toast and butter for lunch. Shame on me!

    ReplyDelete