Last night we prepared a "Fast Food" version of a Christmas dinner. It was so tasty that we've decided to continue eating Christmas dinner throughout the year.
Ingredients:
McCains chunky chips (they're HUGE and taste almost as good as roast potatoes!)
Paxo Sage & Onion stuffing with apple
Frozen brussell sprouts
Sainsbury's vegetable gravy
Instructions:
Bake chunky chips & stuffing mix for 30 minutes. Microwave sprouts for 4 minutes. Add boiling water to gravy granuels and stir.
Very simple but very tasty :)
6 comments:
aha! why keep such a brilliant meal for just once a year when you can easily make it all year round. great stuff :-)
Look amazing! I want sommmme.
This looks delish!
Those frenchfrys look delicious!
How yummy! My husband makes stuffing year-round and it always feels so festive when we eat it!
iamemmamusic.blogspot.com
I love brussell sprouts—especially roasted in the oven with olive oil, salt and pepper. I can't get my family to eat them though! They don't know what they are missing!
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