Quick Christmas Dinner

4 Jan 2010



Last night we prepared a "Fast Food" version of a Christmas dinner. It was so tasty that we've decided to continue eating Christmas dinner throughout the year.

Ingredients:

McCains chunky chips (they're HUGE and taste almost as good as roast potatoes!)
Paxo Sage & Onion stuffing with apple
Frozen brussell sprouts
Sainsbury's vegetable gravy

Instructions:

Bake chunky chips & stuffing mix for 30 minutes. Microwave sprouts for 4 minutes. Add boiling water to gravy granuels and stir.

Very simple but very tasty :)

6 comments:

Little Monarch said...

aha! why keep such a brilliant meal for just once a year when you can easily make it all year round. great stuff :-)

Christina said...

Look amazing! I want sommmme.

Chicago City Girl said...

This looks delish!

Kate said...

Those frenchfrys look delicious!

emma wallace said...

How yummy! My husband makes stuffing year-round and it always feels so festive when we eat it!
iamemmamusic.blogspot.com

Amanda said...

I love brussell sprouts—especially roasted in the oven with olive oil, salt and pepper. I can't get my family to eat them though! They don't know what they are missing!

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