Quick Christmas Dinner

4 Jan 2010

Last night we prepared a "Fast Food" version of a Christmas dinner. It was so tasty that we've decided to continue eating Christmas dinner throughout the year.


McCains chunky chips (they're HUGE and taste almost as good as roast potatoes!)
Paxo Sage & Onion stuffing with apple
Frozen brussell sprouts
Sainsbury's vegetable gravy


Bake chunky chips & stuffing mix for 30 minutes. Microwave sprouts for 4 minutes. Add boiling water to gravy granuels and stir.

Very simple but very tasty :)


Little Monarch said...

aha! why keep such a brilliant meal for just once a year when you can easily make it all year round. great stuff :-)

Christina said...

Look amazing! I want sommmme.

Anonymous said...

This looks delish!

Kate said...

Those frenchfrys look delicious!

emma wallace said...

How yummy! My husband makes stuffing year-round and it always feels so festive when we eat it!

Amanda said...

I love brussell sprouts—especially roasted in the oven with olive oil, salt and pepper. I can't get my family to eat them though! They don't know what they are missing!

Post a Comment